Bacon Bacon Bacon dip, chock full of bacon, is perfect for any occasion. Just add sour cream.
DIRECTIONS: BLEND PACKAGE WITH 2 CUPS SOUR CREAM UNTIL SMOOTH. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. NOTE: YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER MAY BE SUBSTITUTED OR USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM FOR A RICHER FLAVOR. YIELD 2 CUPS.












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